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Menu Proposals
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- from 20 Persons -
When visiting Maxwell with a group we have selected special menu proposals for you. They change seasonally so you can enjoy our special asparagus menu in April for example. You can choose your own individual menu as requested. The Menu prices vary depending on choice and number of courses.
We also prepare special buffets for groups if requested.
We would be pleased to assist you in choosing a matching wine for your menu selections.
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Menu Selections
Appetizers
Mixed salads with olives, dried tomatoes and roasted seeds
- - inclusive chorizo /+1€
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Lamb’s lettuce salad in safflower-orange dressing served with mushroom chips and seasoned dates
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Oxtail terrine with chili cocoa foam, mizuna salad and a mustard sail /+2€
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Carpaccio from Argentinean beef with parmesan mousse and radicchio salad /+2€
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Salmon and tuna in pomelo marinade served with a cocktail of vegetables, fruits and chervil foam /+2€
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A medley of starters /+3€
Soups and second course
Cauliflower soup with pine nuts and parsley croutons
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Chicken consommé with natural flavoring and marinated fillet /+2€
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Cod with vanilla olive oil noodles and blossoms /+2€
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Pickled lamb tongue with lentils and watercress /+2€
Main courses
Tempura goat cheese with beetroot, apple mayonnaise and spring onions
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Stone Basse with lemongrass sauce, coconut spinach and Common Vervain rice /+3€
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Breton plaice with Pata Negra ham, chives foam, vegetables and pan-fried La Ratte potatoes /+3€
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Corn Feed Poulard in marinated lemon on leek risotto with ratatouille vegetables
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Entrecote from Black Angus with sauce béarnaise, root fried vegetables and potato gratin /+2€
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Lamb leg with Romaine sauce, thyme beans and olive polenta /+2€
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Prime rip from Ibérico pork with sweetheart cabbage cannelloni and celery marjoram puree /+2€
Dessert
Yogurt Crème Brûlée with kumquats and rosemary chocolate ice-cream
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White chocolate soufflé with candied celery and red currant sorbet
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Passion fruit foam in yufka dough served with Whiskey Sour jelly
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A medley of raw milk cheese with chutney /+2€
Our 3-course-menu starts from 33€, our 4-course-menu from 40€ - depending on your choice of courses. Please add the surcharge.
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Buffet Selections
3-course Buffet per person from
€ 35,- p. P.
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Appetizers
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Caesar salad
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Celery – walnut salad
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Thai glass noodle salad
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Arugula salad with tomatoes and olives
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Bean salad with apples and spring onions
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Marinated salmon with lemon - mustard sauce
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Smoked fish terrine with frankfurt style green sauce
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shrimps tandoori
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Trout filet with a horseradish soufflé
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Carpaccio of tuna and swordfish
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Roastbeef with tartar sauce
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Stuffed wild boar with cognac marinated plums
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Veal liver mousse in port wine jelly
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Vitello tonnato
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Satay of corn fed chicken
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Quail galantine with herb filling
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Tomato – mozzarella terrine
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Quiche Nicoise with mediterranean vegetables
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Mushroom crêpe tart
Soups
Orange - carrot soup with fresh
cilantro
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Consommé with sliced rosemary pancakes
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Berlin style potato soup
Main Course
Spareribs with sauce bèarnaise
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Tenderloin of the Saarlow’ herb pig with a mustard crust
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Chicken curry with lemongrass
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Lamb shank roasted with herbs of provence
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Veal gulash with green pepper
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Butterfish from the lava - stone grill
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Scottish salmon with lemon – horseradish crust
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Filet of dorade with pesto
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Tuna skewers with red onions
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Veg. Hauptgerichte
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Sage gnocchi with oyster mushrooms and tomato sauce
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Stuffed artichokes with swiss chard á la cremé
Side dishes
Beans Risotto, Ratatouille Gnocchi,
Stuffed tomatoes,
Cous cous, Mushroom ragout, Potato gratin,
Seasonal Vegetables, Blackened sauerkraut
Desserts
Crème Brûlée,
passion fruit – yogurt terrine
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Duo of chcolate mousse, chocolate cake
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Himbeerbavaroise,
Obstsalat,
Bananenkroketten
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Raspberry bavaroise, fruit salad, Banana fritters
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Homemade parfaits and sorbets, ice cream selection
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Cottage cheese dumplings, crêpe with apple – cinnamon
filling
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Stuffed puff pastry, apple and lemon tart
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Selection of French raw – milk cheeses
of Maître Phillipe
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| Reception |
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| Prosecco
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0,75l |
from € 32,- |
| Champagne |
0,75l |
from € 62,- |
| Canapés,
3 pieces per person |
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from € 4,90 |
| Beverages |
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| Various
wines from our cellar |
0,75l |
from € 25,- |
| Wedding
cake |
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| According to your
wishes |
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from € 2,50 p. P. |
| Cheese
platter |
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| Selection of different
cheeses per person |
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from € 3,50 p. P. |
| Midnight
soup |
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| Soup selection
per person |
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from € 2,50 p. P. |
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