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Menu Proposals
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- from 20 Persons -
When visiting Maxwell with a group we have selected special menu proposals for you. They change seasonally so you can enjoy our special asparagus menu in April for example. You can choose your own individual menu as requested. The Menu prices vary depending on choice and number of courses.
We also prepare special buffets for groups if requested.
We would be pleased to assist you in choosing a matching wine for your menu selections.
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Menu Selections
Starters
Young salad with fennel olive dressing, spicy nuts and strawberry chips
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Vegetable salad in herbal foam crunch with frisée and red chicory
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Fried mackerel with black bread mousse on quail mustard egg
served with pickled Williams pear and wild herbs /+1€
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Yellowfin tuna from lemon oil marinade with sesame foil, unripe spelt grains
cress salad, chard and wasabi ice cream /+2€
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Saddle of rabbit cooked in rosemary with ricotta beetroot rolls
served with asparagus and rhubarb /+2€
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Carpaccio from Argentinean beef with parmesan mousse and radicchio salad /+2€
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Medley of starters /+3€
Soups and second course
Celery rhubarb soup with curry prawn
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Pigeon in a pastry crust with leek biscuit on Madeira jus and white leek crème /+2€
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Asparagus gratinated with Pecorino served with croutons and melted tomatoes /+1€
Main courses
Peanut curcuma espuma and eggplant with feta cheese tomato stuffing,
african papaya sauce and okra
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Stone Basse sauteed on chives mash with filled artichoke and ham chips
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Breton plaice with chard shrimp filling, nut butter hollandaise,
a duo of carrot and parsley potatoeso /+2€
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Confit of Ruppiner leg of lamb served on olive jus with bear’s garlic foam,
eggplant caviar, caramelized leek onions and a duo of polenta /+1€
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Pigling filet and shoulder sauteed in spiced milk, cumin jus, young vegetables and caper balls /+2€
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Entrecote from Black Angus with sauce béarnaise,
root fried vegetables and potato gratin /+2€
Dessert
Buttermilk blini with lavender flower ice cream and filled medlar
served in Chardonnay champagne jelly and with popped amaranth
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Orange basil parfait with strawberry chocolate cake and pistachio purée
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Mousse from white pepper with grilled rhubarb and raspberry lemon ice cream
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A medley of raw milk cheese with celery apple chutney and herbal fruit bread
Our 3-course-menu starts from 33€, our 4-course-menu from 40€ - depending on your choice of courses. Please add the surcharge.
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Buffet Selections
3-course Buffet per person from
€ 35,- p. P.
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Appetizers
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Caesar salad
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Celery – walnut salad
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Thai glass noodle salad
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Arugula salad with tomatoes and olives
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Bean salad with apples and spring onions
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Marinated salmon with lemon - mustard sauce
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Smoked fish terrine with frankfurt style green sauce
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shrimps tandoori
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Trout filet with a horseradish soufflé
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Carpaccio of tuna and swordfish
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Roastbeef with tartar sauce
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Stuffed wild boar with cognac marinated plums
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Veal liver mousse in port wine jelly
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Vitello tonnato
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Satay of corn fed chicken
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Quail galantine with herb filling
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Tomato – mozzarella terrine
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Quiche Nicoise with mediterranean vegetables
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Mushroom crêpe tart
Soups
Orange - carrot soup with fresh
cilantro
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Consommé with sliced rosemary pancakes
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Berlin style potato soup
Main Course
Spareribs with sauce bèarnaise
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Tenderloin of the Saarlow’ herb pig with a mustard crust
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Chicken curry with lemongrass
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Lamb shank roasted with herbs of provence
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Veal gulash with green pepper
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Butterfish from the lava - stone grill
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Scottish salmon with lemon – horseradish crust
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Filet of dorade with pesto
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Tuna skewers with red onions
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Veg. Hauptgerichte
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Sage gnocchi with oyster mushrooms and tomato sauce
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Stuffed artichokes with swiss chard á la cremé
Side dishes
Beans Risotto, Ratatouille Gnocchi,
Stuffed tomatoes,
Cous cous, Mushroom ragout, Potato gratin,
Seasonal Vegetables, Blackened sauerkraut
Desserts
Crème Brûlée,
passion fruit – yogurt terrine
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Duo of chcolate mousse, chocolate cake
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Himbeerbavaroise,
Obstsalat,
Bananenkroketten
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Raspberry bavaroise, fruit salad, Banana fritters
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Homemade parfaits and sorbets, ice cream selection
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Cottage cheese dumplings, crêpe with apple – cinnamon
filling
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Stuffed puff pastry, apple and lemon tart
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Selection of French raw – milk cheeses
of Maître Phillipe
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| Reception |
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| Prosecco
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0,75l |
from € 32,- |
| Champagne |
0,75l |
from € 62,- |
| Canapés,
3 pieces per person |
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from € 4,90 |
| Beverages |
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| Various
wines from our cellar |
0,75l |
from € 25,- |
| Wedding
cake |
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| According to your
wishes |
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from € 2,50 p. P. |
| Cheese
platter |
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| Selection of different
cheeses per person |
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from € 3,50 p. P. |
| Midnight
soup |
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| Soup selection
per person |
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from € 2,50 p. P. |
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