Maxwell Gaststätten GmbH
Bergstrasse 22
10115 Berlin
Fon: +49 (0)30/280 71 21
Fax: +49 (0)30/285 99 848		 Restaurant maxwell kitchen:
Mo-Su
6:00 pm-11:30 pm
Restaurant MaxwellRestaurant MaxwellRestaurant MaxwellRestaurant Maxwell
 
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Menu and Buffet Selections

 

- from 30 Persons -

Maxwell has made sure there is something for every palate on our menu selections. The ingredients are of highest quality and always fresh from the Berlin region as well as overseas. Please mix and match from our menu choices to put together your own menu. It would be our pleasure to assist you in making your choices. The menu prices vary depending on number of courses and guests.

We would be pleased to assist you in choosing a matching wine for your menu selections. We also do outside catering, either a la carte or buffet style. For more information, please call us.

  
     
 
Menu Selections

3-course Menu per person from € 35,- p. P.
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Appetizers
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Mixed greens with vinaigrette and roasted seeds
Caesar salad with cherry tomatoes
***
Arugu la salad with grated parmesan cheese and pine nuts,
balsamic dressing
***
Seasonal greens with tea-smoked duck breast and cumberland sauce
***
Parmesan mousse with marinated tomatoes
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Beef carpaccio with mediterranean herbs and olives
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Lentil salad with vinegared pears and merguez
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Shrimps with glass noodle salad and apple – ginger chutney
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Terrine of foie gras with fig - nut salad
***
Lobster on avocado- orange salad

Soups

Orange - carrot soup with fresh cilantro
***
Red beet soup
***
Consommé of lamb
***
Spinach soup with smoked salmon


Second course

Green asparagus with truffle-oil vinaigrette
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Pan seared salmon tartar on warm potato salad
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Taglierini al pesto with filet of dorade
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Vegetable cous cous with artichokes
***
Pine nut crusted scallops with tomato risotto
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Veal liver with potato- apple mash


Main courses

Corn-fed chicken breast pan seared with fresh cilantro,
Mixed vegetables and rice cookies
***
Rabbit leg with rosemary – mustard crust and gnocchi
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Veal gulash with mixed vegetables and bread dumplings
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Venison wrapped in Savoy cabbage with sautéed mushrooms
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Roast beef with bacon wrapped beans and pommes risolées
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Roasted veal shank with a tarragon – shallot sauce
and vegetable strudel
***
Butterfish from the lava – stone grill with herb foam
and tomato polenta
***
Müritz’ pike - perch on red wine sauerkraut with potato mash
***
Halibut on shrimp ragout with baked spinach
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Ratatouille Tart with duo of pesto and baby artichokes (Veg.)


Cheese

Selection of French raw – milk cheeses of Maître Phillipe
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Gratinated goat cheese on homemade
Herb bread with apple


Dessert

Lemon tart with cassis ice cream
***
Duo of chocolate mousse with coffee pastry
and poached pear
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Tarte Tatin with homemade cinnamon ice cream
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Mocca parfait with baked dates
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Yogurt foam with marinated fruits
and cilantro ice cream
***
Crème Brûlée
***
Warm chocolate cake with sour cherries
 
     
 

Buffet Selections

3-course Buffet per person from € 35,- p. P.
***
Appetizers
***
Caesar salad
***
Celery – walnut salad
***
Thai glass noodle salad
***
Arugula salad with tomatoes and olives
***
Bean salad with apples and spring onions
***
Marinated salmon with lemon - mustard sauce
***
Smoked fish terrine with frankfurt style green sauce
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shrimps tandoori
***
Trout filet with a horseradish soufflé
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Carpaccio of tuna and swordfish
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Roastbeef with tartar sauce
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Stuffed wild boar with cognac marinated plums
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Veal liver mousse in port wine jelly
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Vitello tonnato
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Satay of corn fed chicken
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Quail galantine with herb filling
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Tomato – mozzarella terrine
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Quiche Nicoise with mediterranean vegetables
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Mushroom crêpe tart

Soups

Orange - carrot soup with fresh cilantro
***
Consommé with sliced rosemary pancakes
***
Berlin style potato soup


Main Course

Spareribs with sauce bèarnaise
***
Tenderloin of the Saarlow’ herb pig with a mustard crust
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Chicken curry with lemongrass
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Lamb shank roasted with herbs of provence
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Veal gulash with green pepper
***
Butterfish from the lava - stone grill
***
Scottish salmon with lemon – horseradish crust
***
Filet of dorade with pesto
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Tuna skewers with red onions
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Veg. Hauptgerichte
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Sage gnocchi with oyster mushrooms and tomato sauce
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Stuffed artichokes with swiss chard á la cremé


Side dishes

Beans Risotto, Ratatouille Gnocchi, Stuffed tomatoes,
Cous cous, Mushroom ragout, Potato gratin,
Seasonal Vegetables, Blackened sauerkraut

Desserts

Crème Brûlée, passion fruit – yogurt terrine
***
Duo of chcolate mousse, chocolate cake
***
Himbeerbavaroise,
Obstsalat,
Bananenkroketten
***
Raspberry bavaroise, fruit salad, Banana fritters
***
Homemade parfaits and sorbets, ice cream selection
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Cottage cheese dumplings, crêpe with apple – cinnamon filling
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Stuffed puff pastry, apple and lemon tart
***
Selection of French raw – milk cheeses of Maître Phillipe

 
     
 
Reception    
Prosecco 0,75l from € 32,-
Champagne 0,75l from € 62,-
Canapés, 3 pieces per person   from € 4,90
Beverages    
Various wines from our cellar 0,75l from € 25,-
Wedding cake    
According to your wishes   from € 2,50 p. P.
Cheese platter    
Selection of different cheeses per person   from € 3,50 p. P.
Midnight soup    
Soup selection per person   from € 2,50 p. P.


  		 
 
 
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