Breast and leg of quail with a salad of swede
and walnut, fried egg and watercress
 
and/or

Turbot on fennel foam with
beetroot foil and grilled zucchini

***

Lamb chops with sautéed lamb’s lettuce,
Jerusalem artichoke and truffled polenta

***

Dumplings with marzipan, saffron-rum prunes
and vanilla ice cream
***

3-course menu € 37,00
4-course menu € 44,00