Terrine from smoked buffalo mozzarella served with
chanterelle salad, gazpacho and olive tapenade
 
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Champagne mustard soup with poached quail egg on wild herbs
 
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Sauteed weeverfish on rocket salad risotto with green asparagus
 
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Duck á la Hirst
Duck from Nantes with black pepper sauce and vegetables rolls
 
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Licorice Crème Brûlée with semolina nougat dumpling and strawberry sorbet
 
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3-course menu € 35,00 (inclusive Aperitif)
5-course menu € 49,00 (inclusive Aperitif)