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Menu Card
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Starters
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Lamb’s lettuce salad and dandelion in safflower-orange
dressing served with mushroom chips and spice dates
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€ 7,00 |
Paprika served as mousse, praline, wonton and sautéed
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€ 11,00 |
Oxtail terrine with chili cocoa foam, mizuna salad and
a mustard sail |
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€ 11,00 |
Smoked mackerel on licorice jelly with chard salad
in balsamic dressing
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€ 11,00 |
Salmon and tuna in pomelo marinade served with a cocktail of vegetables, fruits and chervil foam
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€ 12,00 |
| A medley of starters |
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€ 15,00 |
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Soups
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Cauliflower soup with pine nuts and parsley croutons
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€ 7,00 |
Capon consommé with natural flavoring and marinated fillet
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€ 8,00 |
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Second course
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Pickled lamb tongue with lentils and watercress
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€ 12,00 |
| Quail praline with egg and lukewarm asparagus salad |
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€ 13,00 |
| Cod with ‘vanilla olive oil noodles’, blossoms and sugar peas |
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€ 14,00 |
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Main course
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Vegetarian
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| Tempura goat cheese with beetroot carpaccio, apple mayonnaise and spring onions |
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€ 15,00 |
Fish
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| Meagre with lemongrass sauce, coconut spinach and Common Vervain rice |
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€ 19,00 |
| Breton plaice with Pata Negra ham, potato fan and vegetables |
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€ 20,00 |
Meat
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| Prime rip from Ibérico pork with thyme jus, sweetheart cabbage cannelloni and celery marjoram puree |
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€ 20,00 |
US roast beef with Sauce Béarnaise, sautéed root vegetables
and filled potato |
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€ 22,00 |
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Dessert
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Yogurt Crème Brûlée with kumquats and rosemary
chocolate ice-cream |
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€ 9,00 |
Passion fruit foam in yufka dough served with
whiskey sour jelly |
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€ 10,00 |
White chocolate soufflé with candied celery
and red currant sorbet |
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€ 10,00 |
A medley of raw milk cheese with a trio of chutney
and nut bread |
small
large |
€ 7,00
€ 12,00 |
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Smoking is only allowed in our separate smoking room. Thank you
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